Position Requirements

• Strong experience in Western cuisine (e.g. Modern Australian, bistro-style, European classics)

• Minimum 5 years of relevant work experience (Head Chef or Senior Chef experience preferred)

• Ability to independently manage food preparation, cooking, and quality control

• Strong knowledge of food safety, hygiene, and kitchen compliance standards

• Ability to work well within a team and manage kitchen operations in a fast-paced environment

• Applicants must be currently based in Australia

• Asian cuisine experience is preferred

Key Responsibilities

• Prepare and present high-quality Western-style dishes

• Maintain consistent food quality and presentation standards

• Assist with menu planning and daily kitchen operations

• Train and supervise kitchen staff

• Control food costs and maintain a clean, organised kitchen

What We Offer

• Competitive salary in accordance with Australian Award standards

• Friendly, stable, and supportive working environment

• Employer-sponsored visa opportunity (Subclass 482 / 494)
  (English test required as per Australian Government regulations)

• Long-term career development opportunities in a regional location

How to Apply

Please send your resume and photos of your signature dishes to:
[email protected]